A picture of Magnolia Bakery cupcakes.

Magnolia Bakery cupcakes

Joaninha
Joaninha @cook_2850976

Magnolia Bakery cupcakes

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Ingredients

1 hour 20 mins
  1. 1 1/2 cupSelf-rising flour
  2. 1 1/4 cupAll purpose flour
  3. 1 cupUnsalted butter
  4. 2 cupSugar
  5. 4Eggs
  6. 1 tspVanilla extract
  7. 1 cupMilk

Cooking Instructions

1 hour 20 mins
  1. 1

    Preheat oven ath 180 C

  2. 2

    Mix the flours and set aside

  3. 3

    Beat butter til smooth

  4. 4

    Gradually add sugar til fluffy

  5. 5

    Add onetti egg at a time beating well between each egg

  6. 6

    Add flour in three parts

  7. 7

    After first part add the milk

  8. 8

    After second part add vanilla

  9. 9

    Beat well but do not overbeat

  10. 10

    Fill liners at 3/4

  11. 11

    Bakes in 20 to 30 min

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Joaninha
Joaninha @cook_2850976
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