Chicken Parmesan

Name: Chicken Parmesan
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Boneless & skinless chicken breasts; 2 can Newman's Own pasta sauce with Italian sausage; 2 packages Italian Blend finely shredded sheese; 1/2 can Parmesan/Romano cheese

quietpoetg @cook_3747187

Chicken Parmesan

quietpoetg @cook_3747187

Saved

Ingredients

1 hour 30 mins

8 servings

2 lbBoneless & skinless chicken breasts
2 canNewman's Own pasta sauce with Italian sausage
2 packagesItalian Blend finely shredded sheese
1/2 canParmesan/Romano cheese

Saved

Steps

1 hour 30 mins

1

Preheat oven to 350°F
2

Boil chicken until fully cooked
3

Pour sauce in the bottom of a 9x13" baking dish
4

Place chicken in baking dish
5

Cover chicken with Italian Blend cheese
6

Sprinkle Parmesan/Romano over cheese
7

Bake for 30 minutes or until cheese is bumbling and golden brown
8

Serve atop your favorite pasta

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Cooksnaps

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quietpoetg @cook_3747187

on January 01, 2012 00:00

Comments (4)

randi_lynn17 @cook_3754505

January 23, 2013 00:32

overall this was a fast, easy, and delicious dish. i used a different can sauce, which ever was cheapest at my local grocer, and let it simmer in a skillet and melted a half a stick of butter in it before adding it all together. The only thing that i might change next time is the chicken. I think it would be awesome to bread it first.

Keywords

Parmesan Chicken Breast Italian Sausage Pasta

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