
Super easy Tofu fingers
Simply awesome :-)
Steps
- 1
Drain tofu , press with heavy weight to remove excess water for 10 min
- 2
Cut tofu into wedges,set aside
- 3
Preheat oven to 350°F
- 4
Mix bread crumbs and seasoning together
- 5
Coat tofu wedges with olive oil,or cooking spray.
- 6
Coat prepared wedges in bread crumbs mixture evenly.Place wedges onto nonstick baking pan.
- 7
Bake for 30 minutes turn wedges to cook on both sides evenly, cook until golden brown and crispy.
- 8
Serve with Honey mustard,Ranch,Ketchup or any of your favorite dipping sauce.
- 9
For some variations try different blend of bread crumbs and seasoning ,i have also tried this with a fish fry coating and it tastes amazing.Hope you like this enjoy !
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