Crockpot Shrimp and Grits

Name: Crockpot Shrimp and Grits
Cuisine: American
Ingredients: 6 cup Chicken Broth; 3/4 tsp Salt; 1 1/2 cup Quick cooking grits; 1 Green pepper, chopped; 1/2 cup Red pepper,chopped; 6 Green onions, chopped; 2 Garlic cloves, minced; 1 1/2 lb Shrimp, peeled and cleaned; 2 tbsp Butter; 1 1/2 cup Shredded sharp cheddar cheese; 1 1/2 cup Shredded monterey jack cheese; 2 can Diced tomatoes and green chilis, drained; 1/4 tsp Cayene pepper

Yogascrapper @cook_3017813

Crockpot Shrimp and Grits

Yogascrapper @cook_3017813

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Ingredients

6 cupChicken Broth
3/4 tspSalt
1 1/2 cupQuick cooking grits
1Green pepper, chopped
1/2 cupRed pepper,chopped
6Green onions, chopped
2Garlic cloves, minced
1 1/2 lbShrimp, peeled and cleaned
2 tbspButter
1 1/2 cupShredded sharp cheddar cheese
1 1/2 cupShredded monterey jack cheese
2 canDiced tomatoes and green chilis, drained
1/4 tspCayene pepper

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Steps

1

Combine chicken broth, salt and grits in crockpot and cook on low for 6 to 8 hours.
2

2 hours before serving saute peppers, onions, garlic and shrimp in 2 tablespoons butter until tender.
3

Add this mixture to the crockpot along with the cheeses, tomatoes and chilis and cayene.
4

Continue to cook on high for additional 2 hours.