Mongolian Beef

Name: Mongolian Beef
Total time: 3000 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb sirloin beef cut thin; 1 1/2 cup broccoli chopped; 4 tbsp soy sauce; 1 chopped onion; 3 tbsp corn starch; 1 green bell pepper chunked; 1 cup beef broth; 1 tsp vinegar; 2 clove minced garlic; 1/2 tsp red pepper flakes; 2 sliced carrots; 1 cooking oil

Johnny OC @cook_2852391

Mongolian Beef

Johnny OC @cook_2852391

Saved

Ingredients

50 mins

5 servings

1 lbsirloin beef cut thin
1 1/2 cupbroccoli chopped
4 tbspsoy sauce
1chopped onion
3 tbspcorn starch
1green bell pepper chunked
1 cupbeef broth
1 tspvinegar
2 cloveminced garlic
1/2 tspred pepper flakes
2sliced carrots
1cooking oil

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Steps

50 mins

1

mix & let stand 30 min; the beef, red pepper, vinegar, 1 tbl spoon soy, 2 tbl corn starch.
2

combine broth and 1 tbl sp corn starch and 3 tbl sp soy sauce
3

heat oil in pan, then add beef, brown and remove
4

add & cook vegetables until tender
5

return meat and broth mixture. cook until thinkens
6

serve over rice