Sukiyaki-Style Stir-Fried Beef

Name: Sukiyaki-Style Stir-Fried Beef
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Beef (shoulder or other cut of your choice); 1 small, New harvest onion; 1 block Tofu (300 g); 1 bunch Mizuna greens; 50 ml Sake; 35 ml Mirin; 25 ml Soy sauce; 1 tbsp Sugar; 2 Egg (for dipping)

cookpad.japan @cookpad_jp

I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal.

Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako.

I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal.

Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako.

cookpad.japan @cookpad_jp

I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal.

Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako.

I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal.

Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako.

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Ingredients

2 servings

200 gramsBeef (shoulder or other cut of your choice)
1small, New harvest onion
1 blockTofu (300 g)
1 bunchMizuna greens
50 mlSake
35 mlMirin
25 mlSoy sauce
1 tbspSugar
2Egg (for dipping)

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Steps

1

Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef.
2

Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu.
3

Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired.