WendyG's Twist on Tiffany's Pan Seared Duck Breast

Name: WendyG's Twist on Tiffany's Pan Seared Duck Breast
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 duck breast; 1 tbsp olive oil; 2 tbsp garlic powder; 1 tbsp 5 spice powder

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Changing to five spice powder to add a slight Asian flare and doing stove top made this a bit easier.

Wendy S. Geiss @wendyg

Madeira Beach, Florida, United States

Changing to five spice powder to add a slight Asian flare and doing stove top made this a bit easier.

Saved

Ingredients

25 mins

6 servings

1duck breast
1 tbspolive oil
2 tbspgarlic powder
1 tbsp5 spice powder

Saved

Steps

25 mins

1

Score skin side of duck breast in a cross hatch.
2

Rub entire duck breast with garlic powder and 5 spice powder.
3

Heat oil in non stick skillet on medium high heat.
4

Put duck breast in skillet with skin side up fir 3 to 4 mins.
5

Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
6

Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.