Love to deep my crackers on it.

Party special.I wanted a cheese spread for crackers. Something easy, yet taste good. This recipe can be changed in many ways to meet your tastes. Chop some jalapenos, it's spicy. Use other cheeses, I love it with Swiss, Gruyère or Asiago. Any cheese with some flavor works very well. I would not consider this a dip, chips would crumble at the heavy texture.

This creamy luscious spread is so versitile & adds a touch of gourmet to any dish. Use on crackers, toast, salads, it's amazing on pizza, even serve on too of hot steak off the grill!

A refreshing treat with a kick!

Hello everyone! this will be the last recipe I will be posting for the next two weeks, it’s that time of year. I would like to wish all that have not yet gone on vacation to enjoy, relax and be safe. To those that have returned from vacation, I hope you enjoyed, your batteries have been recharged and to be safe…see you guys in September!! SophieWho doesn’t love cheese spreads. There are so many variations of cheese spreads in the greek cuisine, that are so easy to make in just a few minutes, so here is one delicious spread with a few ingredients. Great cheese spread for bread, crackers, fried Zucchini, Aubergine, or anything else you love adding cheese spread on. I know some people who actually put this on their pasta instead of sauces…:) A bit of information about the word Kopanisti the definition is: to beat something (Ko-pa-ni-so)…hahahaha…sometimes the definitions are funny. 🙂The original recipe comes from the Aegean Islands of Tinos, Syros, and Mykonos. The cheese they use on these islands is not Feta cheese, they use a cheese that they produce called Tyrovolia. The taste is not the same as Feta cheese, it’s similarity is more towards cottage cheese.Now, this recipe has been tweaked with Feta cheese, and with the delicious mix of yogurt, peppers, and Cayenne paprika, makes it spicy, salty with a mouthwatering taste you will enjoy.

What a rich, complex flavour!

Simple and very savory tasting. Delicious with crackers, fruit and wine (:

This is an old Hungarian recipe that my grandma used to make and of course now we make it as well. The only difference of course they use to make their own mayo back then and everything was mixed by hand. 😊 Hope you guys will give it a shot and try it.

Easy and delicious and don't even think of useing pre shredded cheese as it won't come out as good.

You’ll never guess!!! The last of Easter’s leftovers 😂😂smoked brats and smoked sausage. This was so easy! My daughter Kati and I brainstormed on this one. This is one of my fave recipes to date. And it went together so fast. If you don’t like such a bitter beer use whatever kind you like. I like it strong.

I cooked this dish once as a quick dinner for me and my mum, and again this year for fathers day - and it didn't dissappint! I feel that its a great dish for anyone who loves the cheese as my parents tend to order similar things when we eat out!

Quick and easy cheese spread that's good on crackers or in celery sticks.The measurements below are simply a guide. I never actually measure anything when making Jalapeño Cheese Spread (only for recording the recipe here); I toss it all into the food processor, blend to smooth, taste, and add more of whatever as desired. And that's the BEST way to do it!So, for your very first batch, blend together everything per the measurements below, taste and adjust to YOUR taste. Enjoy!