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Rose Srikhand
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A picture of Rose Srikhand.

Rose Srikhand

Abhilasha Gupta
Abhilasha Gupta @cook_9152188
Bhusawal

A perfect balance of sweet and heavy. This thick creamy dessert is refreshing good with a mix of rose.

A perfect balance of sweet and heavy. This thick creamy dessert is refreshing good with a mix of rose.

Read more

Rose Srikhand

Abhilasha Gupta
Abhilasha Gupta @cook_9152188
Bhusawal

A perfect balance of sweet and heavy. This thick creamy dessert is refreshing good with a mix of rose.

A perfect balance of sweet and heavy. This thick creamy dessert is refreshing good with a mix of rose.

Read more
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Ingredients

  • 6 cupyogurt
  • 1 cuppowderd sugar
  • 1/2 tspcardamom powder
  • 1/4 cupalmonds
  • 1/4dry rose pattels
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Steps

  1. 1

    Tie up the curd with a muslin cloth and hang for 4hour it to drain water.

  2. 2

    Mix the thick curd with sugar in a bowl.

  3. 3

    Whisk in the cardamom, almonds and rose pattles

  4. 4

    Refrigrate for 30 minutes.

  5. 5

    Garnish with almond pieces and pattel.

    A picture of step 5 of Rose Srikhand.
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Abhilasha Gupta
Abhilasha Gupta @cook_9152188
on September 08, 2017 02:58
Bhusawal

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