Joes' chicken mac & cheese

Name: Joes' chicken mac & cheese
Cuisine: American
Ingredients: 8 oz cellentani pasta; 3 T butter; 1 red or yellow pepper, diced; 1 medium onion, diced; 1 (8 oz) pkg pasteurized prepared caso blanco, cubed (Velveeta); 1 (10 oz) can diced tomatoes & green chiles; 3 C cooked chicken, (rotisserie); 1 can cream of chicken soup; 1/2 C sour cream; 1 tsp chili powder; 1/2 tsp cumin; 1 1/2 C cheddar cheese, shredded

Really delicious!

Really delicious!

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Ingredients

8 ozcellentani pasta
3 Tbutter
1red or yellow pepper, diced
1medium onion, diced
1 (8 oz)pkg pasteurized prepared caso blanco, cubed (Velveeta)
1 (10 oz)can diced tomatoes & green chiles
3 Ccooked chicken, (rotisserie)
1 cancream of chicken soup
1/2 Csour cream
1 tspchili powder
1/2 tspcumin
1 1/2 Ccheddar cheese, shredded

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Steps

1

Preheat oven to 350°. cook the pasta according to the pkg, drain.
2

Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese.
3

Bake for 24-28 minutes so its nice and bubbly. Serve!