Cooking Instructions
- 1
It is reccomended to sieve the egg yolks to remove the strong taste of egg. But it is not mandatory.
- 2
Mix all ingredients but the coconut in a blender.
- 3
After everything is mixed well, add the coconut.
- 4
Blend it a bit more.
- 5
Grease a tube baking pan with a lot of butter, then add sugar to it instead of flour, like you would usually do.
- 6
Put the mix on top of the sugar you have just added to the pan.
- 7
Cook on medium heat (350F or 180C) for 40 to 50 minutes.
- 8
*This recipe is a simpler version of the Quindim recipe you can see in my profile. This is one of my mom's favorite, cause it is really simple and quite fast to make!
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