I started cooking professionally eight years ago at a industrial meals company,and at the same time it had been making social and corporate events, soon after did an internship in the DOM restaurant from chef Alex Atala, voted the world's 4th best restaurant. A year later I opened my own restaurant Natural Gourmet with natural foods and healthy. I was there five years, today accepted a new challenge which is to be chef of a hotel kitchen at the HB Hotels in SP Brasil.