Pre heat oven to 300°F

In a mixing bowl add the egg whites and brown sugar and whisk until even

Add the pecans and mix until all the pecans are coated completly and evenly

Line a baking sheet with parchment paper and layer all the pecans on the sheet

Bake pecans for about half an hour

In a serving jar add the olive oil, balsamic vinegar, a pinch of brown sugar, small pinch of sea salt, and freshly cracked white pepper. Shake it all up

Plate the greens add pecans and strawberries and top with dressing