Chapati recipe

Name: Chapati recipe
Yield: 5 serves
Cuisine: Kenyan
Ingredients: 300 g flour; Warm water; 1 tbsp blueband; Oil for frying

I love chapos, this time i made it in a different way using different ingredients compare this chapatis with the other one.

I love chapos, this time i made it in a different way using different ingredients compare this chapatis with the other one.

Ingredients

5 serves

1

Put flour in a bowl. Add in salt and blueband and mix them very well.
2

Then add in warm water and stir until you form a not so soft dough.
3

Allow the dough to rest for 30 minutes.
4

Take the dough and knead again for 2 minutes.
5

Then divide the dough into 4 equal parts and fold to form a round dough.
6

Then start to roll the dough in a flat surface. Apply oil and spread the oil to all places.
7

Then fold to a round dough while not removing the layers. Do thid for all the four balls
8

Then take the balls and roll again. This time it should be a bit perfect.
9

Put in a pan and apply oil then heat and turn. Then cook until it becomes golden brown.
10

Repeat this for tje remaining dough.

Benard @cook_7611301

on September 13, 2017 20:18

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