Pasta Chicken & Sun Dried Tomatoes

Name: Pasta Chicken & Sun Dried Tomatoes
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz tri-colored farfalle (bowtie) pasta; 2 skinless, boneless chicken breast halves; 2 tbsp olive oil; 1/4 cup sun-dried tomatoes; 1 each zucchini, steamed and cut into chunks

Sedonalynn @cook_2969728

Pasta Chicken & Sun Dried Tomatoes

Sedonalynn @cook_2969728

Saved

Ingredients

30 mins

8 servings

8 oztri-colored farfalle (bowtie) pasta
2skinless, boneless chicken breast halves
2 tbspolive oil
1/4 cupsun-dried tomatoes
1 eachzucchini, steamed and cut into chunks

Saved

Steps

30 mins

1

Cook pasta until al dente (8-10 min)
2

Meanwhile, saute chicken breast in medium skillet over medium high heat. Saute 8-10 minutes each side or until chicken is cooked thru and juices run clear. Remove chicken from skillet and cut into bite sized pieces.
3

In a large mixing bowl, toss cooked pasta with oil, to coat. Add chicken pieces, sun-dried tomatoes, zucchini and toss again.
4

Add cheese (if desired) and serve