Steps
- 1
Mix Splenda & soften butter, til smooth & without lumps.
- 2
Add egg & mix.
- 3
Add peanut butter & mix.
- 4
Add remaining ingredients & mix.
- 5
Cover & refrigerate til batter is firm ( 1 to 2 hrs)
- 6
Heat oven to 370°.
- 7
Scoop out small balls about 1 1/2 inches.
- 8
Use fork, gently press down dough.
- 9
Bake 10 mins or til light golden brown.
- 10
Cool cookies on baking sheet for 5 mins.
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