Steps
- 1
In saucepan, pour boiling water over tea bags. Cover, let steep 5-7 minutes.
- 2
Remove tea bags and squeeze gently.
- 3
Pour in the cold water and agave syrup. Stir.
- 4
Serve over ice or let come to room temp and refrigerate for later.
- 5
For an extra pop- add 2" of sliced fresh ginger to the boiling water. Remove the ginger before pouring into a pitcher.
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