Boil 3½cups water for the rice.

Add the rice, cooking oil and salt then cover and let it cook at medium heat.

When water is almost finished uncover until it cooks then remove from heat.

Place chopped onions in a sufuria and add cooking oil. after 2 minutes add tomatoes and stir.

Cover for 4minutes and then crash as you stir them.

Add the cabbage and salt as you stir. add a little water and cover

After7-10 minutes turn off heat and serve.