Fried cabbage and rice

Name: Fried cabbage and rice
Total time: 4200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/4 chopped cabbage; 1 onion; 2 tomatoes; cooking oil; 1 1/2 cups rice; salt

Nancy Chwala @cook_9166418

Nairobi

I don't normally cook fried cabbage very often but I decided to try today

Nancy Chwala @cook_9166418

Nairobi

I don't normally cook fried cabbage very often but I decided to try today

Saved

Ingredients

70minutes

3 servings

1/4chopped cabbage
1onion
2tomatoes
cooking oil
1 1/2 cupsrice
salt

Saved

Steps

70minutes

1

Boil 3½cups water for the rice.
2

Add the rice, cooking oil and salt then cover and let it cook at medium heat.
3

When water is almost finished uncover until it cooks then remove from heat.
4

Place chopped onions in a sufuria and add cooking oil. after 2 minutes add tomatoes and stir.
5

Cover for 4minutes and then crash as you stir them.
6

Add the cabbage and salt as you stir. add a little water and cover
7

After7-10 minutes turn off heat and serve.