Rice served with scrambled eggs and steamed vegetables

Name: Rice served with scrambled eggs and steamed vegetables
Total time: 1800 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: 2 glass rice; 2 onions chopped divide two portions; 3 tomatoes chopped divide two portions; 3 eggs; vegetables 1/4 full cabbages; cooking oil; to taste salt; 4 glass water; 2 grated carrots

Jasper Mwenda @Jasper

Nairobi

Like rice, easy to make and tasty to me

Jasper Mwenda @Jasper

Nairobi

Like rice, easy to make and tasty to me

Saved

Ingredients

30minutes

3 people

2 glassrice
2onions chopped divide two portions
3tomatoes chopped divide two portions
3eggs
vegetables 1/4 full cabbages
cooking oil
to tastesalt
4 glasswater
2grated carrots

Saved

Steps

30minutes

1

Boil 4 glass of water, Wash rice and add to the boiling water. Cook till it's reasonably dry. And it's ready to serve.
2

Fry onions till golden brown
3

Add tomatoes, steam till it forms a paste
4

Add salt, carrots and cabbages mix well. Steam 2-4 minutes and its ready!
5

Fry onions in a pan till golden brown
6

Add tomatoes cook till it forms a paste and add salt
7

Beat eggs into the pan mix well as they cook till well cooked!
8

Ready to serve!