Vegetable Poha Recipe

Name: Vegetable Poha Recipe
Cuisine: Indian
Ingredients: 2 bowl Poha : Soaked; 1/4 cup Peanuts; 3 Tsp Oil; 2 Onion Sliced; 1/2 cup Carrot Chopped; 1/2 cup Capsicum Chopped; 1/2 Cup Peas; 1/2 cup French Beans Chopped; 2 Tomato Chopped; Salt As per taste; 1/2 Tsp Red Chili Powder; 1/2 Tsp Coriander Powder; 1/2 Tsp Garam Masala Powder

Seema'z Kitchen @cook_9181275

Chandigarh

Vegetable Poha Recipe is easily digestible form of raw rice is very popular across India, Nepal and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more.
Watch Video:- https://youtu.be/jzo9bmhSxmQ

Seema'z Kitchen @cook_9181275

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Ingredients

2 bowlPoha : Soaked
1/4 cupPeanuts
3 TspOil
2Onion Sliced
1/2 cupCarrot Chopped
1/2 cupCapsicum Chopped
1/2 CupPeas
1/2 cupFrench Beans Chopped
2Tomato Chopped
Salt As per taste
1/2 TspRed Chili Powder
1/2 TspCoriander Powder
1/2 TspGaram Masala Powder

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Steps

1

Take 3 tsp oil in pan and fry peanuts and put it out after they became brown.
2

After that add sliced onions and sauté them until it becomes light brown, add all the chopped vegetables and cook them for five minutes with covered lid.
3

After 5 minutes add fried peanuts, salt, red chili powder, coriander powder and garam masal powder and mix well.
4

Add soaked poha, chopped tomatoes and mix them well, cook for another two minutes and see your poha is ready.