Curry Chicken Salad
I've recently been meal prepping and counting my calories and happen to come across an app that gives you recipes according to your diet. I found this recipe but put my own little spin to it :3
Curry Chicken Salad
I've recently been meal prepping and counting my calories and happen to come across an app that gives you recipes according to your diet. I found this recipe but put my own little spin to it :3
Open in Cookpad AppSteps
- 1
In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)
- 2
While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.
- 3
Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.
- 4
Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)
- 5
Pour the chicken into the large mixing bowl along with the rest of the ingredients.
- 6
This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).
- 7
Mix thoroughly and finished!
- 8
You can eat it right away or refrigerate and use it later! Enjoy!
Cooksnaps
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