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Curry Chicken Salad
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A picture of Curry Chicken Salad.

Curry Chicken Salad

Mimi Savath
Mimi Savath @cook_3661690

I've recently been meal prepping and counting my calories and happen to come across an app that gives you recipes according to your diet. I found this recipe but put my own little spin to it :3

I've recently been meal prepping and counting my calories and happen to come across an app that gives you recipes according to your diet. I found this recipe but put my own little spin to it :3

Read more

Curry Chicken Salad

Mimi Savath
Mimi Savath @cook_3661690

I've recently been meal prepping and counting my calories and happen to come across an app that gives you recipes according to your diet. I found this recipe but put my own little spin to it :3

I've recently been meal prepping and counting my calories and happen to come across an app that gives you recipes according to your diet. I found this recipe but put my own little spin to it :3

Read more
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Ingredients

4 servings
  • 3Chicken Breasts
  • 3Celery Stalks
  • 1/2Medium Red Onion
  • 3/4 CupLow Fat Mayo (Hellmann's)
  • 2 TbspCurry Powder
  • 1 TbspChili Powder
  • 1/2 TbspGarlic Powder
  • 2 tspGround White Pepper
  • 1 tspSalt
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Steps

  1. 1

    In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)

  2. 2

    While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.

  3. 3

    Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.

  4. 4

    Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)

  5. 5

    Pour the chicken into the large mixing bowl along with the rest of the ingredients.

  6. 6

    This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).

  7. 7

    Mix thoroughly and finished!

  8. 8

    You can eat it right away or refrigerate and use it later! Enjoy!

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Mimi Savath
Mimi Savath @cook_3661690
on September 08, 2017 18:06
I love to experiment with food and try new recipes whenever I can! Itll start with a simple plan into a creative playground of what else can I do and how do I make this amazing with what I have in my kitchen? Its also an opportunity to guinea pig/ bully ur friends and family 😎✌
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Keywords

Curry Salad Red Onion Chicken Breast Pepper Celery Mayonnaise Garlic

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