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bacon & hash brown egg bake
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A picture of bacon & hash brown egg bake.

bacon & hash brown egg bake

gj3ny
gj3ny @cook_3339147

bacon & hash brown egg bake

gj3ny
gj3ny @cook_3339147
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Ingredients

12 mins
  • 1 lbbacon cut into 1inch pieces
  • 1 mediumonion chopped
  • 1 packages(8 oz) sliced fresh mushrooms
  • 2 tbspdijon mustard
  • 1/2 tspsalt
  • 1/2 tsppepper
  • 3/4 cupmilk
  • 12eggs
  • 1 packages(2 lbs.) frozen hash browns
  • 2 cupshredded cheddar cheese
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Steps

12 mins
  1. 1

    Cook Bacon & remove to small bowel. Refrigerate.

  2. 2

    Cook onion & mushrooms 4 minutes.

  3. 3

    Storing mustard, salt and pepper. Add eggs beat with wire whisk.

  4. 4

    Spray baking pan. Spread 1/2 of hash browns in baking dish.

  5. 5

    Spread onion mixture evenly on top.

  6. 6

    Sprinkle with 1cup of cheese and spread remaining hash browns on top.

  7. 7

    Pour egg mixture on top. Cover and refrigerate 8 hours.

  8. 8

    Heat oven to 325°F.

  9. 9

    Uncover and bake 50 to 60 minutes or until thermometer reads 160°F.

  10. 10

    Sprinkle cheese and Bacon then bake 3 to 5 minutes.

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gj3ny
gj3ny @cook_3339147
on January 01, 2012 00:00

Comments

*Yummy mommy*
*Yummy mommy* @cook_2695269
January 22, 2013 22:14
Wasn't bad but I doubt I'd bother making it again. Wasn't worth all the effort.
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Keywords

Bacon Onion Mustard Mushroom Dijon Pepper Egg Cheese Cheddar

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