Steps
- 1
Cook Bacon & remove to small bowel. Refrigerate.
- 2
Cook onion & mushrooms 4 minutes.
- 3
Storing mustard, salt and pepper. Add eggs beat with wire whisk.
- 4
Spray baking pan. Spread 1/2 of hash browns in baking dish.
- 5
Spread onion mixture evenly on top.
- 6
Sprinkle with 1cup of cheese and spread remaining hash browns on top.
- 7
Pour egg mixture on top. Cover and refrigerate 8 hours.
- 8
Heat oven to 325°F.
- 9
Uncover and bake 50 to 60 minutes or until thermometer reads 160°F.
- 10
Sprinkle cheese and Bacon then bake 3 to 5 minutes.
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