A picture of Whole Wheat Chili-Mac (6 points).

Whole Wheat Chili-Mac (6 points)

jamesn1976 @cook_3399934

Whole Wheat Chili-Mac (6 points)

jamesn1976 @cook_3399934

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Ingredients

6 servings

12 ozGround Beef
14 1/2 ozMexican Style Stewed Tomatoes
1 1/4 cupTomato Sauce
2 tspChili Powder
1 tspCumin
1 cupElbow Macaroni (dry)
15 ozRed Kidney Beans

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Steps

1

In a large skillet cook ground beef until browned. Drain the fat.
2

Stir in stewed tomatoes, tomato sauce, chili powder, & cumin. Bring to a boil.
3

Stir in uncooked macaroni & kidney beans. Return to a boil.
4

Reduce heat, cover. Simmer until macaroni is soft, stirring constantly.
5

1 1/4 cup per serving.

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Cooksnaps

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jamesn1976

jamesn1976 @cook_3399934

on January 01, 2012 00:00

Comments

Erica galindo @cook_2807019

August 16, 2011 00:34

Easy, affordable!

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