Cajun Shrimp Skewers

Name: Cajun Shrimp Skewers
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 tbsp onion powder; 1 tbsp paprika; 1 tbsp lemon juice; 1 clove garlic, minced; 1/2 tsp dried thyme; 1/4 tsp crushed red pepper flakes; 1/4 tsp coursely ground pepper; 1/4 tsp cayenne pepper; 1 lb jumbo shrimp, peeled and deveined; 1 medium lemon, cut into wedges

Rlevy @cook_2956347

Cajun Shrimp Skewers

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Ingredients

25 mins

4 servings

2 tbspolive oil
1 tbsponion powder
1 tbsppaprika
1 tbsplemon juice
1 clovegarlic, minced
1/2 tspdried thyme
1/4 tspcrushed red pepper flakes
1/4 tspcoursely ground pepper
1/4 tspcayenne pepper
1 lbjumbo shrimp, peeled and deveined
1 mediumlemon, cut into wedges

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Steps

25 mins

1

In a large resealable plastic bag, combine the first nine ingredients. Add the jumbo shrimp; seal bag and turn to coat. Refrigerate for at least 30 minutes.
2

On eight metal or soaked wooden skewers, thread shrimp and lemon wedges. Grill, covered, over medium heat or broil 4 inches from the heat for 5-8 minutes or until shrimp turn pink, turning once.