Open in Cookpad AppSteps
- 1
Preheat oven to 375° F
- 2
Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
- 3
Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
- 4
Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
- 5
Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
- 6
Remove from oven & let stand for 5 minutes. Enjoy!
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Comments (16)
Hubby and I did not like it. Had to add lemon to counteract the pepper, which helped, but it still tasted bad.
Will not make again :(