Gratin of Squash

Name: Gratin of Squash
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium onion; 2 medium squash; 2 clove garlic; 5 tbsp bread crumbs; 50 grams Gruyère or parmesan; 200 millimeter cream; 50 grams butter; 1 tbsp olive oil; 1 thyme; 1 pinch nutmeg; 1 pinch salt & pepper

Kabasco @cook_2859043

Gratin of Squash

Kabasco @cook_2859043

Saved

Ingredients

30 mins

4 servings

1 mediumonion
2 mediumsquash
2 clovegarlic
5 tbspbread crumbs
50 gramsGruyère or parmesan
200millimeter cream
50 gramsbutter
1 tbspolive oil
1thyme
1 pinchnutmeg
1 pinchsalt & pepper

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Steps

30 mins

1

Preheat oven to 350°F or 180 C
2

Cut squash, onion as small cubes
3

Preheat olive oil and fry onions for 3 min.
4

Add squash and continue until golden brown.
5

Grease ceramic forms for Gratin with butter, add squash and onion.
6

Add garlic, salt & pepper, nutmeg, cream.
7

On a dry frying pan, fry bread crumbs. Then mix with grated cheese. Add the mix on top of each Gratin
8

Bake in oven for 20 min.
9

Put some thyme on top, when done. Bon Appetite