preheat oven to 375

butter bottom of 9 inch rectangle baking pan

take pecans and almonds and chop them in a food processor,blender or with a knife. you can also put them in a ziplock bag and smoosh them with a frying pan. make sure there are as few big prices as possible.

mix brown sugar and cinnamon into pecan and almond mix.

layer 4 sheets of filo dough into buttered pan drizzling a table spoon of butter after each layer.

start pouring filling into the pan. proceed to layer like you would a lasagna. adding a layer of filo dough then butter that layer then filling again and so on. drizzle honey in z pattern across entire layer of each layer.

once all the filling is placed zig zag drizzle honey on top and sprinkle any remaining brown sugar mix left on top.

place in oven for 25-50 mins or until top is golden brown.

once its done let it air for 30 min to let the it get crunchy.

cut into squares and enjoy.