TRY ME!!!

The PTA baked this my child's kindergarten bake sale and it was a hit.Adjust the baking times to your oven. Recipe by Chiyoechan

I rarely measure ingredients unless I am baking.I will give you approximations. The great thing about recipes... you add the things you like and the amount you want for taste.

This is an old trick on what to do with leftover mashed potatoes. Can add in extra stuff like cheese, cooked chopped bacon, green onion, small broccoli, or can leave just plain, I like to throw in a few handfuls of cheese.

very good :)

It's not clear whether it is called "tsukiage" because you "tsuki" (pound) and "ageru" (deep fry) the boiled potato, or because it's round and yellow like the moon.Even in Nagasaki, only people from my hometown make these.They're so good that I posted the recipe to spread the word.But this is my version, perhaps there's a proper recipe somewhere.You can microwave the sweet potatoes. But they will come out dry, so adding a little milk helps!Adjust the amount of sugar depending on the sweetness of the potatoes. I like them very sweet.The more flour you use, the more glutinous they will be. Recipe by Poyopoyon

Mashed potatoes, cheese, bacon and butter... this is not for health nuts. A dish worth dying for.

These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy.

Had over abundance of potatoes and turnips and wanted something different so I threw these little gems together. Crispy on outside and soft in the middle.

Makes 12.

Tired of regular french fries? Try potato cakes. Great as a side for everything

my favourite way to use up leftover mash (even make extra on purpose) great addition to a fry up :excited add whatever u want to the mix like bacon or just leave out the leeks