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Mint Cream Tarts
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A picture of Mint Cream Tarts.

Mint Cream Tarts

fenway
fenway @Fenway

Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan.

Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan.

Read more

Mint Cream Tarts

fenway
fenway @Fenway

Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan.

Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan.

Read more
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Ingredients

  1. For Crust
  2. 2 cupsmint Oreo crumbs
  3. 4. Tablespoons melted butter
  4. For Filling
  5. 1 cuppremium vanilla ice cream, softened
  6. 2 cupsheavy whipping cream
  7. 40Andes mint candis, plus more for garnish
  8. ` teaspoon vanilla extraxt
  9. 1/2 teaspoonpeppermint extract
  10. For Topping
  11. 2 cupscold heavy cream
  12. 1/2 cupconfectioners sugar
  13. 2 teaspoonsvanilla extract
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Steps

  1. 1

    Start with part of the filling that needed to be ref rugerated until cold.

  2. 2

    Have Andes candies chopped in a large bowl. Heat cream until hot and pour over candy, stir smooth, add extracts and stir in. Refrigerate until cold

    A picture of step 2 of Mint Cream Tarts.
  3. 3

    Make crust

  4. 4

    Combine mint Oreo crumbs with butter

    A picture of step 4 of Mint Cream Tarts.
  5. 5

    Have 4 non stick sprayed springform pans ready

  6. 6

    Press crib mixture evenly into each pan. Freeze while finishing filling

    A picture of step 6 of Mint Cream Tarts.
  7. 7

    Finish Filling

  8. 8

    Beat cold mint cream to firm peaks

    A picture of step 8 of Mint Cream Tarts.
  9. 9

    Fold in softened ice cream

    A picture of step 9 of Mint Cream Tarts.
  10. 10

    Divide between crusts and freeze until hard

    A picture of step 10 of Mint Cream Tarts.
  11. 11

    Make Topping’

  12. 12

    Beat cream to soft peaks, add sugar and vanilla

    A picture of step 12 of Mint Cream Tarts.
  13. 13

    Top each dessert evenly with whipped cream

    A picture of step 13 of Mint Cream Tarts.
  14. 14

    Garnish with shavings of Andes minys

    A picture of step 14 of Mint Cream Tarts.
  15. 15

    Remove sides of pan and seve

    A picture of step 15 of Mint Cream Tarts.
  16. 16

    A picture of step 16 of Mint Cream Tarts.
  17. 17

    Store in freezer but allow ti soften a bit at room temperature before serving

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fenway
fenway @Fenway
on December 15, 2017 01:46
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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