Almond Cream Cheese Tart

Name: Almond Cream Cheese Tart
Cuisine: American
Ingredients: 30 to 70 grams Butter (salted is okay); 70 to 110 grams Cream cheese; 50 to 70 grams Powdered sugar (or any other sugar is fine too); 140 grams Almond flour (poudre d'amande); 2 Eggs; 2 tbsp Lemon juice (bottled lemon juice is fine); 1 tbsp Rum (to taste) A; 1 Almond essence (optional) A; 125 grams of cake flour worth for a 21 cm tart tart crust (or your favorite tart crust); 1 Sliced almonds and/or your favorite dried fruit; 1 Apricot jam or marmalade

cookpad.japan @cookpad_jp

I love making and eating tarts.
I also love almond cream.
I thought tarts with the almond cheese cream fromwould be very nice, and they are!!

I used"Delicious Almond Cheese Cream," but you can use a different ratio of butter and cream cheese as long as they will be 140 g in total. If you make it half and half, it won't have a strong cheese taste. Recipe by *ai*

I love making and eating tarts.
I also love almond cream.
I thought tarts with the almond cheese cream fromwould be very nice, and they are!!

cookpad.japan @cookpad_jp

I love making and eating tarts.
I also love almond cream.
I thought tarts with the almond cheese cream fromwould be very nice, and they are!!

Saved

Ingredients

Almond Cheese Cream (for a 21 cm tart pan) Recipe ID: 867987
30to 70 grams Butter (salted is okay)
70to 110 grams Cream cheese
50to 70 grams Powdered sugar (or any other sugar is fine too)
140 gramsAlmond flour (poudre d'amande)
2Eggs
2 tbspLemon juice (bottled lemon juice is fine)
1 tbspRum (to taste) A
1Almond essence (optional) A
Others
125 gramsof cake flour worth for a 21 cm tart tart crust (or your favorite tart crust)
1Sliced almonds and/or your favorite dried fruit
1Apricot jam or marmalade

Saved

Steps

1

Lightly grease the tart pan with butter or oil (not listed) if needed, and dust with cake flour.
2

Line the pan the tart crust fromand let chill in the refrigerator. You don't need to pierce holes in the bottom.
3

Make the almond cream from. You just have to mix this cream, so it's easy.
4

Fill Step 2 with Step 3 about 80% of the way full. Then, top with your desired toppings. It's also okay without any toppings.
5

The profile photo for the recipe is a 21 cm tart with dried cranberries.
6

Bake Step 5 in an oven preheated to 180℃ for 35-45 minutes. If it seems like it is going to burn midway through, cover with aluminum foil and continue baking.
7

As the tart is cooling, put the jam and 1 tablespoon of water in a pot and bring to a boil. Or you can omit this.
8

When Step 6 has fully cooled, remove from the tart pan and use a pastry brush to brush Step 7 over the top of the tart to finish. This time, I also topped it with some gold leaves.
9

You can make small tarts in the same way. Make the tart crust and chill in the refrigerator. The picture shows 9 cm tarts.
10

This shows tarts made with sliced almonds and canned black cherries.
11

If making it with black cherries, drain the cherries and arrange on the top as in Step 5.
12

For this size, bake at 180℃ for 20-25 minutes. Please adjust the baking time according to the size of your tarts but always bake at 180℃.
13

The tarts are soft while hot and will break easily. Let cool completely before removing from the tart pans.
14

Black cherry turns out like this. This also has Step 7's jam brushed on top.
15

This is a simple tart with almond slices.
16

The cross-section looks like this. It's really delicious.
17

It's really simple, but it's a very delicious tart that everyone loves. Try making it with different ratios of cream cheese and butter.
18

For a easy way to line a tart pan with tart crust, see"Pâte Sucrée"