Rich Baked Cheesecake Tarts

Name: Rich Baked Cheesecake Tarts
Yield: 14 servings
Cuisine: American
Ingredients: 250 grams Cake flour; 40 grams Almond flour; 120 grams Butter; 70 grams Sugar; 2 Egg yolk; 250 grams Cream cheese; 85 grams Sugar; 1 Egg; 2 Egg yolk; 200 ml Heavy cream; 4 tbsp Cornstarch (or katakuriko); 1 tbsp Lemon juice

cookpad.japan @cookpad_jp

Because I like tarts.

You'll end up with a little bit of cream cheese filling left over. Place it in a heat-resistant dish and bake together with the tarts to make a mini cheesecake. Tart Crust recipe is here: https://cookpad.wasmer.app/us/recipes/145534-basic-tart-crust

(Recipe by Otometeo)

Because I like tarts.

(Recipe by Otometeo)

cookpad.japan @cookpad_jp

Because I like tarts.

(Recipe by Otometeo)

Because I like tarts.

(Recipe by Otometeo)

Saved

Ingredients

14 servings

Tart Crust (Recipe ID: 1472093)
250 gramsCake flour
40 gramsAlmond flour
120 gramsButter
70 gramsSugar
2Egg yolk
Cheese Filling
250 gramsCream cheese
85 gramsSugar
1Egg
2Egg yolk
200 mlHeavy cream
4 tbspCornstarch (or katakuriko)
1 tbspLemon juice

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Steps

1

Prepareup to Step 14, until the tarts are blind baked.
https://cookpad.wasmer.app/us/recipes/145534-basic-tart-crust

Basic Tart Crust
2

Lightly heat the cream cheese in a hot water bath or in the microwave to soften. Add the sugar and mix together well.
3

Add the egg and combine thoroughly. Add in 1 egg yolk at a time, thoroughly mixing after each addition.
4

Add the heavy cream and mix until smooth.
5

Add the cornstarch and stir. Let it sit for about 5 minutes and then stir once more to break up any lumps and to smooth it out.
6

Pour in the lemon juice and once you have mixed it well, the filling is done.
7

Pour the filling into the tart crusts and bake for 40 minutes in an oven preheated to 170°C.