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Potato Skins
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A picture of Potato Skins.

Potato Skins

Sugarattitude
Sugarattitude @cook_2985996

Potato Skins

Sugarattitude
Sugarattitude @cook_2985996
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Ingredients

  • 6Russet Potatoes
  • 6 slicebacon
  • 1 cupShredded Cheddar cheese
  • 1/4 cupUnsalted butter
  • 1Salt~to taste
  • 1pepper~to taste
  • 1Sour cream(optional)
  • 1Chives (optional)
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Steps

  1. 1

    preheat oven to 400°F

  2. 2

    Microwave bacon for about 6.15 minutes.

  3. 3

    clean and dry potatoes. Prick potatoes on all sides. Put on microwave safeplate and microwave for 10 min. Flip and microwave for an additional 10 minutes.

  4. 4

    Cut potatoes in quarters length~wise, let cool and then scoop out flesh leaving about 3/8 in shell. Reserve flesh for another use. Brush shells inside and out with melted butter. Sprinkle w/salt and pepper. Add crushed bacon and cheese evenly.

  5. 5

    Bake @ 400°F for about 5~10 minutes.

  6. 6

    (Optional) Top with chives and sour cream.

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Sugarattitude
Sugarattitude @cook_2985996
on January 01, 2012 00:00

Comments (45)

donna.packer.12
donna.packer.12 @cook_3269282
December 14, 2015 02:40
These ar ed so awesom ed. I have made them several times
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Keywords

Chive Pepper Butter Bacon Cheese Potato Cheddar

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