Potato Skins

Name: Potato Skins
Cuisine: American
Ingredients: 6 Russet Potatoes; 6 slice bacon; 1 cup Shredded Cheddar cheese; 1/4 cup Unsalted butter; 1 Salt~to taste; 1 pepper~to taste; 1 Sour cream(optional); 1 Chives (optional)

Sugarattitude @cook_2985996

Potato Skins

Sugarattitude @cook_2985996

Saved

Ingredients

6Russet Potatoes
6 slicebacon
1 cupShredded Cheddar cheese
1/4 cupUnsalted butter
1Salt~to taste
1pepper~to taste
1Sour cream(optional)
1Chives (optional)

Saved

Steps

1

preheat oven to 400°F
2

Microwave bacon for about 6.15 minutes.
3

clean and dry potatoes. Prick potatoes on all sides. Put on microwave safeplate and microwave for 10 min. Flip and microwave for an additional 10 minutes.
4

Cut potatoes in quarters length~wise, let cool and then scoop out flesh leaving about 3/8 in shell. Reserve flesh for another use. Brush shells inside and out with melted butter. Sprinkle w/salt and pepper. Add crushed bacon and cheese evenly.
5

Bake @ 400°F for about 5~10 minutes.
6

(Optional) Top with chives and sour cream.