Zucchini Tart

Name: Zucchini Tart
Cuisine: American
Ingredients: 130-150 g flour; 100 g butter; 1 pinch salt; 1 egg yolk; 1 Greek/plain yoghurt; 1 big zucchini; 50-75 g feta cheese; oregano/basil/herbes de provence

Yodaga @yodaga

baking tray ~ 25x30cm

Yodaga @yodaga

baking tray ~ 25x30cm

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Ingredients

130-150 gflour
100 gbutter
1 pinchsalt
1egg yolk
1Greek/plain yoghurt
1big zucchini
50-75 gfeta cheese
oregano/basil/herbes de provence

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Steps

1

Put the flour into a bowl with a pinch of salt. Add the butter and rub in using your fingertips until it resembles breadcrumbs.
2

Add egg yolk, form and transfer to a greased baking tray. Spread the dough evenly, make sure there is some on the sides. Poke holes into the dough using a fork.
3

Bake for 20mins in 200C/390F. Let cool for a few minutes. In the meantime slice the zucchini, and grill it till soft.
4

Spread yoghurt on the tart, put the grilled zucchini on top, sprinkle with feta cheese, and then with some herbs.
5

Bake for additional 10-15mins in 160C/320F. Serve hot.