beat eggs and milk with fork, set aside

in a skillet, melt margarine over medium high heat.

cook bell pepper, onion, and seasoning in margarine for about 4 minutes , stirring occasionally , until vegetables are tender.

removed from heat, keep warm

reduce heat to medium, pour egg mixture into skillet . as mixture begins to set at bottom, gently life cooked portions with spatula so that thin, uncooked portions can flow to bottom.

avoid constant stirring

cook 3 to 4 minutes or until eggs are firm but still moist

spoon one fourth of egg mixture onto center of each tortilla, top with vegetables.

fold right and left sides of tortilla over mixture, overlapping. Top each fajita with salsa before serving.