Macaroni and cheese casserole

Name: Macaroni and cheese casserole
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 cup cheddar cheese; 2 packages Elbow macaroni; 2 1/2 cup Mayonaise; 1 cup Milk; 2 1/2 tbsp Mustard; 1 1/2 tbsp Crushed parsley; 1 1/4 pinch Salt; 1 dash Ground black pepper; 1 dash Basia's italian seasoning; 1 1/4 cup Finely grated parmesean cheese; 3 clove Finely chopped sauted garlic; 1/2 large finely chopped sauted Onion; 2 tbsp Butter; 3 cup cheddar cheese

Jay13 @cook_2842425

This tastes awesome

Jay13 @cook_2842425

This tastes awesome

Saved

Ingredients

35 mins

12 servings

3 cupcheddar cheese
2 packagesElbow macaroni
2 1/2 cupMayonaise
1 cupMilk
2 1/2 tbspMustard
1 1/2 tbspCrushed parsley
1 1/4 pinchSalt
1 dashGround black pepper
1 dashBasia's italian seasoning
1 1/4 cupFinely grated parmesean cheese
3 cloveFinely chopped sauted garlic
1/2 largefinely chopped sauted Onion
2 tbspButter
3 cupcheddar cheese

Saved

Steps

35 mins

1

Preheat oven to 350°F
2

Boil macaroni and while that is going on mix the milk with the parsley , italian seasoning salt and pepper.... Also add the finely chopped an sauted onions and garlic
3

Then mix already boiled macaroni with the two and a half cup of mayonaise ......stir
4

Then occasionaly mix in the milk and butter
5

Put in half of the amount of mixed macaroni and then put in a layer of cheese .... Just enough to cover the pan
6

Then put in the other half and mix in the parmesean and cheddar cheese in
7

Put in oven and wait 35 mins
8

Wait to cool
9

Slice and serve