place the eggs into a saucepan of cold water,bring to boil for 2 minutes.take off heat cover and leave to stand for 12-15 minutes.drain ,rinse in cold wate and peel .

in the meantime combine beets ,beetjuice,sugar,vinegar,onions and little chilli in a saucepan and bring to boil

place the eggs in a clean jar,pour the hod liquid over including the onions and chilli. disgard the beet.make sure all eggs are covered with liquid. cover with lid,store in refridgerator over night .

a perfect pickled egg will have all the white through to the yolk pink. so you have a cerice egg,yellow egg yolk and a good flavour.

perhaps drive home with your window open .lol