cerise,tickled, pickled eggs

Name: cerise,tickled, pickled eggs
Yield: 6 servings
Cuisine: American
Ingredients: 15 oz jar pickled beetroot; 1/2 cup sugar; 1/2 cup white destilled vinegar; 1 small onion,sliced thinly; 4 small pickling chilli; 6 medium eggs ,about a week old

zante @cook_3983403

if you like pickled eggs try these .
great for parties too. >:) O:-)

zante @cook_3983403

if you like pickled eggs try these .
great for parties too. >:) O:-)

Saved

Ingredients

6 servings

15 ozjar pickled beetroot
1/2 cupsugar
1/2 cupwhite destilled vinegar
1 smallonion,sliced thinly
4 smallpickling chilli
6 mediumeggs ,about a week old

Saved

Steps

1

place the eggs into a saucepan of cold water,bring to boil for 2 minutes.take off heat cover and leave to stand for 12-15 minutes.drain ,rinse in cold wate and peel .
2

in the meantime combine beets ,beetjuice,sugar,vinegar,onions and little chilli in a saucepan and bring to boil
3

place the eggs in a clean jar,pour the hod liquid over including the onions and chilli. disgard the beet.make sure all eggs are covered with liquid. cover with lid,store in refridgerator over night .
4

a perfect pickled egg will have all the white through to the yolk pink. so you have a cerice egg,yellow egg yolk and a good flavour.
5

perhaps drive home with your window open .lol