rinse brown rice with water til water is clear

place rice and all rice ingredients in rice cooker (usually cooks in 25 min)

preheat oven to 400

slice tomatoes in half

remove seeds and whatever's in the middle to leave enough room for rice

scoop in rice to fill center of tomato

sprinkle Italian seasoning

top with Monterey jack cheese

bake for 20 min

broil 3 min or until tomatoes are slightly black on the edge