Cooking Instructions
- 1
rinse brown rice with water til water is clear
- 2
place rice and all rice ingredients in rice cooker (usually cooks in 25 min)
- 3
preheat oven to 400
- 4
slice tomatoes in half
- 5
remove seeds and whatever's in the middle to leave enough room for rice
- 6
scoop in rice to fill center of tomato
- 7
sprinkle Italian seasoning
- 8
top with Monterey jack cheese
- 9
bake for 20 min
- 10
broil 3 min or until tomatoes are slightly black on the edge
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