Easy Salisbury Steak

Name: Easy Salisbury Steak
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb Ground beef; 1 can French onion soup; 1/2 cup Bread crumbs; 1 Egg; 1/4 tsp Salt; 1/4 tsp Pepper; 1/4 cup Ketchup; 1 tbsp All purpose flour; 1/4 cup Water; 1 tbsp Worcestershire sauce; 1/2 tsp Mustard powder

AJSimp @cook_2706194

Quick and easy dinner! Shown paired with corn and steamed broccoli spears

AJSimp @cook_2706194

Quick and easy dinner! Shown paired with corn and steamed broccoli spears

Saved

Ingredients

20 mins

6 servings

1 1/2 lbGround beef
1 canFrench onion soup
1/2 cupBread crumbs
1Egg
1/4 tspSalt
1/4 tspPepper
1/4 cupKetchup
1 tbspAll purpose flour
1/4 cupWater
1 tbspWorcestershire sauce
1/2 tspMustard powder

Saved

Steps

20 mins

1

Put ground beef in a mixing bowl
2

Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended
3

Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties)
4

In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder.
5

Over medium high heat brown patties on both sides and pour off excess grease
6

Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally