Brenda's Beef (or Pork) Vegetable Stew

Name: Brenda's Beef (or Pork) Vegetable Stew
Cuisine: American
Ingredients: 3 lb stew meat (pork or beef or mix); 1 eggplant, peeled & diced; 1 zucchini squash, diced; 1 yellow squash, diced; 4 button mushrooms, diced; 1 medium onion, diced; 2 tbsp minced garlic; 1 can diced tomatoes; 1 can mild rotel; 1 can (6 oz) tomato paste; 2 tbsp italian seasoning (may need more I just shake it in there till it looks good); 1 olive oil; 1 salt & pepper to taste; 1 chicken stock

Brenda @cook_3128549

Texas

This was soooo delish! My husband and (picky) daughter Loved it! :chef

Brenda @cook_3128549

Texas

This was soooo delish! My husband and (picky) daughter Loved it! :chef

Saved

Ingredients

3 lbstew meat (pork or beef or mix)
1eggplant, peeled & diced
1zucchini squash, diced
1yellow squash, diced
4button mushrooms, diced
1 mediumonion, diced
2 tbspminced garlic
1 candiced tomatoes
1 canmild rotel
1 can(6 oz) tomato paste
2 tbspitalian seasoning (may need more I just shake it in there till it looks good)
1olive oil
1salt & pepper to taste
1chicken stock

Saved

Steps

1

Saute meat in small amount of olive oil till browned, add to crock pot.
2

In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot.
3

Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste.
4

Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready.
5

Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread.