Steps
- 1
Position oven racks to 1, 3, and 5 (counting from the bottom of the oven).
- 2
Preheat Wolf oven in CONVECTION at 325°F.
- 3
In mixer bowl, cream butter with sugars until smooth.
- 4
Add eggs, one at a time, scraping bowl after each egg.
- 5
Add vanilla and coffee; continue to mix on medium high speed until mixture is light and fluffy.
- 6
Sift together flour, baking soda, baking powder, and salt. Add mixture to the bowl with the mixer stopped.
- 7
Mix in chocolate chips on low speed for 10 seconds.
- 8
Scrape sides of the bowl and continue mixing until just combined.
- 9
Line 3 baking sheets with parchment paper.
- 10
Place dough by 3-tablespoon mounds on baking sheets, twelve mounds per sheet.
- 11
Place baking sheets on racks in oven.
- 12
Bake for 15 minutes or until done.
- 13
Makes about 2 dozen cookies.
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