breakfast casserole

Name: breakfast casserole
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 12 oz sausage links; 1 tbsp olive oil; 5 eggs; 1 1/2 cup whole milk; 1 tsp ground dry mustard; 1 salt and pepper; 4 cup frozen hashbrowns, thawed; 1 1/2 cup cheddar cheese, shredded, divided; 1/2 minced onion; 1 each of mushrooms or whatever you want.

cweepydbeat @cook_3225924

added mushrooms and green onion. really good.

cweepydbeat @cook_3225924

added mushrooms and green onion. really good.

Saved

Ingredients

30 mins

5 servings

12 ozsausage links
1 tbspolive oil
5eggs
1 1/2 cupwhole milk
1 tspground dry mustard
1salt and pepper
4 cupfrozen hashbrowns, thawed
1 1/2 cupcheddar cheese, shredded, divided
1/2minced onion
1 eachof mushrooms or whatever you want.

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Steps

30 mins

1

preheat oven to 350°
2

put sausage links in oven proof dish and bake for 15-20 minutes. slice into 1/4" sections
3

while sausage is cooking, Saute onions in oil
4

in large bowl, add eggs, milk, spices and whisk to combine. add: potatoes, 1 cup cheese, sausage, onions. mix.
5

spray 13x9 baking dish and pour mixture into it. sprinkle remaining cheese on top
6

increase oven temp to 375. bake for 30-40 mins or until set and light golden
7

allow to set for 10 minutes before serving