preheat oven to 350°f

boil two bags instant rice till soft in the same put boil broccoli it should be done when rice is..drain add two Tbs butter

cook chicken in stock for about ten minutes or until fully cooked.add parsley garlic and green onions cook till soft

spray casserole dish with nonstick

mix rice with cream of celery, chicken parsley n onions.mix in the cheddar while hot until melted

season to taste salt n pepper

pour mixture into casserole dish. top with French fried onions and parmesan cheese. add some more sharp cheddar to top if desired

bake for about 20 minutes