Coquito (Traditional Puerto Rican drink)
Coquito is a typical liquor drink in Puerto Rico mostly served in Christmas holidays. There is a controversy about whether is an eggnot recipe or not. It is not really necessary to put egg, and I would rather not use it because its safer (it will last longer and you dont have to worry about sarmonella).
Coquito (Traditional Puerto Rican drink)
Coquito is a typical liquor drink in Puerto Rico mostly served in Christmas holidays. There is a controversy about whether is an eggnot recipe or not. It is not really necessary to put egg, and I would rather not use it because its safer (it will last longer and you dont have to worry about sarmonella).
Open in Cookpad AppSteps
- 1
Mix all ingredients in a blender.
- 2
Leave in refrigerator for 2 hours. Serve really cold but do not add ice.
- 3
You may discard the rum if you want, but the flavor wont be the same. I would recommend reducing the amount. If you have kids you should separate a part for them before you add the rum, and after you separate it, add rum (but according to how much is left).
- 4
FOR THE DECORATION! With a cup, dip the tip/upper part with condensed milk and afterwards dip it in shredded coconut or candy cane crumbs (Just mash candy canes with a hammer). After you pour the coquito, add a dash of cinnamon powder to add color, and if you want a cinnamon stick for decoration. Your guests will be delighted!
Cooksnaps
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