cook beef, chorizo and onion together.

drain

add garlic, tomato paste, salsa, seasonings.

let simmer

Meanwhile, make wild rice.

Assemble: pour enchilada sauce in bottom of 12X9 " baking dish.

Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down.

Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese.

Bake at 350 to 375°F until hot and bubbly.