Cut roast into small pieces, 1/2 in square about

In medium pot brown beef in small batches, use a little oil, put aside

In same pot, cook onion until tranlucent

Combine meat and onions in pot

Add water mixed with beef broth granules

Bring to a simmer uncovered. cook till beef is tender.

Mix flour with 1/3 cup water and add to pot.

Continue cooking until gravy meat mixture is thick and not runny.

Roll pie crust dough into 8 inch circles.

Place enough meat gravy mixture (cooled) on 1/2 of crust

Brush crust edges with water to act like glue

Fold crust over mixture and pinch edges to seal

Brush top with egg wash for browning

Puncture top to release steam while cooking

Bake at 400°F until brown. your choice for color

Makes 15 little pies.