Pistachio marble bundt cake

Name: Pistachio marble bundt cake
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box White cake mix 18.25 oz; 2 box 3.4 oz pistachio pudding mix; 1 cup Water; 3/4 cup Vegetable oil; 4 Eggs; 1/2 tsp Pure almond extract (optional); 1/4 cup Chocolate syrup

Berettachic @cook_2734389

This cake tastes great with the added packet of pudding and the almond extract.

Berettachic @cook_2734389

This cake tastes great with the added packet of pudding and the almond extract.

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Ingredients

15 mins

12 servings

1 boxWhite cake mix 18.25 oz
2 box3.4 oz pistachio pudding mix
1 cupWater
3/4 cupVegetable oil
4Eggs
1/2 tspPure almond extract (optional)
1/4 cupChocolate syrup

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Steps

15 mins

1

Preheat oven to 350°F. Grease and flour a 10" bundt cake pan.
2

Combine and mix the first 6 ingredients in a 2-1/2 qt. or larger mixing bowl
3

Pour 3/4 of the batter into the prepared pan.
4

Take the last 1/4 of the batter and mix in the chocolate syrup. Pour the chocolate batter evenly on the top of the batter already in the pan. Use a butter knife to swirl the batter without over mixing.
5

Bake cake for 60-70 min until toothpick comes out clean.
6

Let cool completely and dust with powdered sugar or see my recipe for pistachio whipped icing