Denise's 7 Layer Nachoes/dip

Name: Denise's 7 Layer Nachoes/dip
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 can petite diced tomatoes; 1 can original rotel tomatoes; 1 packages taco seasoning; 16 oz sour cream; 16 oz guacomoli dip; 1 bunch green onions; 1 can chopped black olives; 1 cup taco sauce; 8 oz grated cheddar cheese

denabrinkmom @cook_3251111

Denise's 7 Layer Nachoes/dip

denabrinkmom @cook_3251111

Saved

Ingredients

30 mins

12 servings

1 lblean ground beef
1 canpetite diced tomatoes
1 canoriginal rotel tomatoes
1 packagestaco seasoning
16 ozsour cream
16 ozguacomoli dip
1 bunchgreen onions
1 canchopped black olives
1 cuptaco sauce
8 ozgrated cheddar cheese

Saved

Steps

30 mins

1

Brown ground meat in skillet
2

Mix Taco seasoning as on package.
3

Chop black beans in food processor, and spread into a 9x13 casserole dish.
4

Layer Taco meat over bean layer.
5

In a bowl mix together, by hand sour cream and Guacomoli dip, then spread over meat mixture.
6

Drain can of olives and layer over sour cream mixture.
7

Sprinkle chopped green onions over black olives.
8

Drain and stir together in a bowl, tomatoes, then layer over green onions.
9

Spread Taco sauce evenly over tomatoes.
10

Top with cheddar cheese. Refrigerate until ready to serve.
11

** This recipe can be made without meat mixture. If so, mix Taco seasoning with sour cream and Guacomoli mixture.
12

***If using meat mixture you can heat each serving when used.