Clean the chicken Gizards cause if you don't clean them thoroughly you wont enjoy them.

After cleaning place them into the pot and let them boil for more than an hour or so cause they are hard.

While cooking Chop your onion and rinse your chillies and chop them.

Check the pot that the Gizards are soft, if not add little amount of water and add your chicken stock.

Now your chicken Gizards are now tender the season your them let then fry for a while and add your chillies and onion.

Let them cook too them prepare your mixture of soup thickener and pour it over.

Simmer your pot and let it cook for few minutes and your chicken Gizards are ready to be eaten.

Mine are served with rice.