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Brad's steamed broccoli with roasted hatch chile cheese sauce
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A picture of Brad's steamed broccoli with roasted hatch chile cheese sauce.

Brad's steamed broccoli with roasted hatch chile cheese sauce

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's steamed broccoli with roasted hatch chile cheese sauce

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

  1. 2-3 headsbroccoli
  2. 2large hatch green chiles, or Anaheim if you can't find hatch
  3. 1/2a brick of Velveeta cheese
  4. 1/4 cupmilk
  5. 1 tspminced garlic
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Steps

  1. 1

    Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often.

  2. 2

    Place chiles in a plastic bag and seal. Let sit until cool enough to handle.

  3. 3

    Remove charred skin, stem and seeds. Cut into large pieces.

  4. 4

    Place in a blender with milk and garlic.

  5. 5

    Add to a saucepan with cheese. Cook on low heat until melted and smooth.

  6. 6

    Steam broccoli until tender.

  7. 7

    Serve broccoli with cheese sauce over it. Enjoy

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wingmaster835
wingmaster835 @wingmaster
on September 11, 2017 15:13
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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